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Chicken Korma
1 whole chicken or 8- 10 chicken thighs 3 bay leaves 4-5 whole cardamom pods, crushed 2 cinnamon sticks 5 whole cloves 1 medium onion chopped 1 8 oz can of tomato sauce 1/3 cup of vegetable oil 1...
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Kitchuri
Kitchuri is a very Bengali dish. Made with rice, lentils, vegetables and sometimes even some meat thrown in. It’s the South Asian version of a casserole. The variety of “kitchuri” is as limitless...
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Yellow Split Pea and Egg Curry
If you are short on funds but want something super tasty and pretty easy to make, it’s this dish. South Asians refer to any kind of split peas, legumes and lentils as “Daal”. We cook them in a...
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Pork Chops with Spicy Red Beans
Have you ever read the book “If you give a mouse a cookie…” It was my kid’s favorite book when they were little. It’s a classic for me as well, you start with one thing and before you know it, it...
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Subzi Paneer Masala (Vegetable and Paneer in a delicious sauce)
I’ve had a lot of pale foods lately. You know what I mean. Things with creamy, white sauces, pastas, potatoes. I needed some COLOR and some SPICE! I can’t go very long without reverting back to my...
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Aloo Naan (spicy potato stuffed naan bread)
There’s nothing like fresh hot naan. I love all kinds of naan. Peshwari Naan, Garlic Naan, Plain Naan, or in this case a stuffed Naan. You might be thinking to yourself (or not) why stuff potatoes...
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Saag (Palak) Paneer
I know, I know…it seems like I’ve been making a lot of Bengali/Indian food lately and LOTS of things with paneer. What can I say? I’m going through a phase. I’m switching to Mediterranean or...
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